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Crazy Pedro’s

Liverpool Unit 1

Crazy Pedro’s

Long before the first pizza was served up in Crazy Pedros, we were working hard at perfecting our NYC-style pizzas. Months of rigorous testing, sampling all sorts of ingredients lead to the menu we have today. We went through 20 different flours to perfect our dough, which is still made fresh daily in-house. We have a couple of classic toppings, the usual suspects, but the rest are the brainchild of the Crazy Pedro’s team. Inspiration for them come from different cuisines, classic flavour combinations but random testing played a big part! We serve big New York style pizzas by full sixteen inch or by the slice!

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